With Nutrinic in full swing, we have some great events lined up for the new year! These can compliment Veganuary or the PCRM 21-day challenge nicely, if you choose to do one of them or know someone who is.
Grocery Store Tours
Ever want to see the grocery store through the eyes of a nutrition expert? Join me for our upcoming grocery store tours in Pasadena! These one-hour tours will show you how to shop for healthy food without spending a fortune (yes, even at Whole Foods!) and how to incorporate time-saving foods when you can’t cook from scratch. I really enjoy doing these and I think you’ll have fun and learn something new. Pick a date and a store here. Sign-up soon because we are keeping these to only a few people.
Nutrition Talks
Most of my talks in 2016 were about sports nutrition or how you don’t have to eat exotic or expensive food to be healthy or vegan. But with Nutrinic our goal is cardiovascular disease (CVD) therapy and prevention. What does that entail? Come to one of my talks in January! I’ll cover the evidence showing plant foods are excellent for CVD, how to incorporate them, and we’ll even have a light plant-based, vegan meal. Join us and bring a friend!
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![What $30 will get you in #plantbased goodness at your local Mexican market! Those few pounds of dry beans (black, pinto, Peruvian) are many, many cans worth at a fraction of the price, I've three types of tortillas (flour, whole wheat, corn) and four ways to make meals spicy (fresh jalapeños, dried arbol chiles, spicy taco mix, and annatto). Plus a bit of textured soy protein and white rice for those extra busy days. These small ethnic markets supply crucial access to healthy food at affordable prices and on a more personal level were my go-to when I first got into veganism 20 years ago. Support these spots while you still can. You'll help out immigrant communities, probably learn a thing or two and save some money.
[shopped yesterday- #daywithoutimmigrants] What $30 will get you in #plantbased goodness at your local Mexican market! Those few pounds of dry beans (black, pinto, Peruvian) are many, many cans worth at a fraction of the price, I've three types of tortillas (flour, whole wheat, corn) and four ways to make meals spicy (fresh jalapeños, dried arbol chiles, spicy taco mix, and annatto). Plus a bit of textured soy protein and white rice for those extra busy days. These small ethnic markets supply crucial access to healthy food at affordable prices and on a more personal level were my go-to when I first got into veganism 20 years ago. Support these spots while you still can. You'll help out immigrant communities, probably learn a thing or two and save some money.
[shopped yesterday- #daywithoutimmigrants]](https://scontent.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/16583239_267484817021860_5305808056934727680_n.jpg)
