Matt Ruscigno is a vegan of 16 years and a leading expert in the field of vegetarian nutrition. Matt has a Nutritional Science degree from Pennsylvania State University and a Public Health Nutrition degree from Loma Linda University, as well as certification as a Registered Dietitian- the only professional nutrition credential available. In addition to working with vegetarian clients and athletes, Matt is the Past-Chair of the Vegetarian Nutrition Dietary Practice Group of the Academy of Nutrition and Dietetics and contributed to the best-selling cookbook Appetite for Reduction with Isa Moskowitz.
See him at an upcoming speaking engagement.
In his spare time, he is an accomplished athlete who races marathons, iron-man triathlons, 200+ mile cycling events and 24-hour races (see full athletic resume.)
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