Matt Ruscigno is a vegan of 17 years and a leading expert in the field of vegetarian nutrition. Matt has a Nutritional Science degree from Pennsylvania State University and a Public Health Nutrition degree from Loma Linda University, as well as certification as a Registered Dietitian- the only professional nutrition credential available. In addition to working with vegetarian clients and athletes, Matt is the Past-Chair of the Vegetarian Nutrition Group of the Academy of Nutrition and Dietetics. He is a co-author of the No Meat Athlete book with Matt Frazier and the best-selling cookbook Appetite for Reduction with Isa Moskowitz.
Services available at consulting page.
See him at an upcoming speaking engagement.
In his spare time, he is an accomplished athlete who races marathons, iron-man triathlons, 200+ mile cycling events and 24-hour races (see full athletic resume.)