On the Road Spreading the Word About Healthy Eating

I’m elated to be on this tour speaking about the importance of nutrition; it’s a privilege to travel and be hosted by so many exceptional people and organizations.  You never know what to expect when you are setting up these events and I’m always nervous the hour before. Who will come? How will they react?

I was honored to be introduced by old friend Paul Shapiro, founder of Compassion Over Killing, who is now with the Humane Society.

I was honored to be introduced by old friend Paul Shapiro, founder of Compassion Over Killing, who is now with the Humane Society.

In the last 10 days I’ve given 5 presentations and the responses have been beyond amazing. At Austin Peay University in Tennessee I spoke to an exercise physiology class and gave a lecture presented by the Sociology Department. I love sociology, I almost double-majored in undergrad, so I tied in multiple concepts on how our environment has affected our food and transportation choices. For example- 1950’s racism lead to development of car-centric white suburbs; all with federal funding. Poor quality fast food soon followed to cater to this demographic. And I can’t thank my friend Tucker Brown enough for inviting me to speak and hosting me. So cool to hang out with my friend who took me to my first punk show 20 years ago.

In Washington, DC I was hosted by the wonderful people from Compassion Over Killing and presented on vegan athletes in their standing room only office. The next night Sticky Fingers Sweets and Treats graciously hosted me with a special menu! There I talked more in depth about vegan nutrition to another packed room.

COK-March2013

Athletes like Scott Jurek make my presentation easier! Fortunately we have more than anecdotal evidence.

Turns out not only new vegans and flexitarians are hungry (zing!) for nutrition knowledge; seasoned vegans and activists equally want to know how to eat healthy. My presentations are not technical nor do they simply glorify eating vegan. My points are simple:

  • We have lots of research showing vegans diets are not only adequate, but have positive health consequences.
  • It’s more about what you eat than what you don’t eat! Vegans still need to base their diet on whole grains, fruits, vegetables and legumes.
  • We don’t need to overly restrict foods or food groups once we are eating whole foods plant-based diets. 
  • It takes some work to be vegan! We need to learn the basics of nutrition and make wise choices in order to be the best vegans we can be.

I’m still on the road and have two more upcoming events. Wednesday night I’ll be in NYC at Jivamukti Yoga, presented by The Discerning Brute. Will include a question and answer session with myself and other vegan athletes. There’s a Facebook page and a spectacular event flier.

Saturday I’ll be in Chicago at the Bucktown Wicker Park Library at 3pm, brought to you by Chicago Veg. Event flier here.

If you are in either of these cities, I hope you can make it. Please come and say hello. And I promise that my presentations are not only informative, but fun too!

Lastly, congratulations to Vegan Outreach for handing out their 20 millionth pamphlet.

6 Comments

Filed under nutrition, travel, vegan

6 responses to “On the Road Spreading the Word About Healthy Eating

  1. You would get a tremendous turnout in Salt Lake City – please consider it for a future stop! Thanks – ewl

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  3. I love this blog. You are so interesting! Would love to see you speak.

  4. Pingback: What Has Been Up? | Matt Ruscigno True Love Health

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