Kale Soyrizo Purple Cabbage

1. Take what's in fridge.
2. Dice.
3. Pan fry in olive oil.
4. Serve with open-flame warmed corn tortillas.

Leave a comment

Filed under recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s